Went and visited the in-laws over the weekend. Checked cows, fed cows, and checked out the horses. Sure is nice to think we only have one two year old to start this spring. It was so long ago that we had tweleve. Plus, the ex-stud makes an awesome gelding.
Here is Snip doing his work.
We are about 75% of the way through this calving season. My FIL has changed to 3 seasons for more branding opportunities, to try and hit different markets, and stabilize his cash flow. It works for them. It is also pretty innovative and helps the sustainability of the place.